Ceviche & seafood in Poble Sec Peruvian-inspired kitchen At the foot of Montjuïc

Our famous house ceviche. The original.

Citrus ceviche with fresh coriander and chicha de jora.

Spicy, with ají amarillo and pisco.

Sweet and spicy, with blood orange and ají panca.

On the half shell with leche de tigre.

Oven-roasted with salsa huancaína and parmesan.

Grilled octopus with rosemary oil, two kinds of potato and salsa huancaína.

Handmade tortillas, fake guacamole, sea bass and ají amarillo mayo. 3 pcs.

Garlic prawns, pisco, ají amarillo mayo and pico de gallo. 3 pcs.

Grilled octopus, salsa huancaína and shiitake. 2 pcs.

With chilli oil and garlic.

Galician mussels in our Thai-style sauce.

Rice, tomato, radish, rocket and wasabi mayo.

House vegetable curry with rice. Add prawns or tofu +4.00.

Noodles and vegetables in Thai sauce. Add prawns or tofu +4.00.

Oven-roasted with parmesan and salsa huancaína. 6 pcs.

Pickled in our own vinegar.

Roast potatoes with salsa brava and burnt alioli.

Anchovy, olive and spicy green pepper.

Marinated with garlic, rosemary and thyme.

With salt.

Our house cocktail.

Pisco sour with fresh passion fruit.

Pisco, ginger, lemon and ginger ale. Also comes spicy.

Our spin on the French 75: pisco, lemon and ancestral.

Alcohol-free. The best juice on the menu.